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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20160229T223000Z
DTEND:20160301T023000Z
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SUMMARY:Adelle's Fine American Fare 12th Anniversary BIG Event!
DESCRIPTION:ADELLE'S FINE AMERICAN FARE 12 YR. ANNIVERSARY!\n\nADELLE'S EST. 02 * 29 * 2004\n\nMONDAY FEBRUARY 29th\, 2016\n\nIS IT OUR 4th IS IT OUR 12th IS IT OUR 4th IS IT OUR 12th ANNIVERSARY?\n\n\n\nADELLE'S IS OPENING ON A MONDAY FOR THE BIG EVENT!\n\nTURNING BACK THE CLOCK TO FEBRUARY 29th\, 2004 WITH A SPECIAL "THROW-BACK" PRIX-FIXE MENU!\n\n\n\nHOPE YOU JOIN US FOR THE CELEBRATION!\n\nIt's really all about you and just a little about us. Without our wonderful\, loyal guests\, we wouldn't be celebrating 12 years. So this is our gift to you IT'S LIKE GETTING A COURSE OR MORE COMPLIMENTARY!\n\n$36.00 Three course "THROW BACK" anniversary prix-fixe menu featuring dishes from our first menus and the return of some Adelle's guest's favorites.\n\nCHOICE OF STARTER ~\n\nCORNMEAL CRUSTED FRIED OYSTERS\, lemon aioli dipping sauce\, arugula-sherry vinaigrette salad\n\nCHEF JOHN'S SOUP DU JOUR\n\nSWEET POTATO\, SWEET CORN & SCALLION RISOTTO\, tempura fried shrimp\, chili-garlic butter sauce\n\nPORTOBELLO MUSHROOM "FRIES"\, smoked black sea salt\, white truffle aioli dipping sauce\n\nADELLE'S ICEBERG SALAD\, applewood smoked bacon\, chopped tomato\, buttermilk-bleu dressing\n\nFIELD GREENS SALAD\, crispy goat cheese crouton\, artichoke hearts\, sundried tomatoes\, toasted pine nuts\, balsamic vinaigrette\n\nADELLE'S HOUSE SALAD\, organic mesclun greens\, cucumbers\, carrots\, tomatoes\, maple French dressing\n\n   \n\nCHOICE OF ENTREE ~\n\nHERB CRUSTED LAKE SUPERIOR WHITEFISH\, orange butter sauce\, coconut basmati rice\, julienne vegetable saut \n\nADELLE'S MEATLOAF\, mushroom bordelaise sauce\, roasted garlic mashed potatoes\, green bean saut \, spicy chipotle ketchup on the side\n\nPARMESAN CHICKEN BREAST\, tomato butter sauce\, cheddar mashed potatoes\, grilled asparagus\, onion strings\n\nSLOW OVEN RED WINE BRAISED POTROAST\, sweet potato mash\, oven roasted root vegetables\, pan gravy\n\nPAN SEARED SKUNA BAY SALMON\, lemon-caper butter sauce\, potato crisp-baby spinach saut \n\nAPPLE CIDER BRINED PORK TENDERLOIN\, honey-dijon-peppercorn sauce\, corn pudding\, collard greens\, peach-apple chutney\n\n   \n\nCHOICE OF DESSERT ~\n\nWARM FRUIT CRISP DU JOUR A LA MODE\, vanilla bean gelato\, fresh whipped cream\n\nCHOCOLATE MOUSSE\, raspberry sauce\, fresh whipped cream\n\nWARM BREAD PUDDING DU JOUR\, caramel sauce\, fresh whipped cream\n\nCOCONUT MILK-ARBORIO RICE PUDDING\, grilled pineapple\, toasted coconut\, fresh whipped cream\n\nGOOSE ISLAND ROOT BEER "BLACK COW"\, vanilla bean gelato\, fresh whipped cream\, cookies
X-ALT-DESC;FMTTYPE=text/html:<h2><strong>ADELLE&rsquo\;S FINE AMERICAN FARE 12 YR. ANNIVERSARY!</strong></h2>\n\n<h2><strong>ADELLE&rsquo\;S EST. 02 * 29 * 2004</strong></h2>\n\n<h3>MONDAY FEBRUARY 29th\, 2016</h3>\n\n<h3>IS IT OUR 4th&hellip\;IS IT OUR 12th&hellip\;IS IT OUR 4th&hellip\;IS IT OUR 12th ANNIVERSARY?<br />\n<br />\nADELLE&rsquo\;S IS OPENING ON A MONDAY FOR THE BIG EVENT!<br />\nTURNING BACK THE CLOCK TO FEBRUARY 29th\, 2004 WITH A SPECIAL &ldquo\;THROW-BACK&rdquo\; PRIX-FIXE MENU!<br />\n<br />\nHOPE YOU JOIN US FOR THE CELEBRATION!</h3>\n\n<h3>It&rsquo\;s really all about you and just a little about us. Without our wonderful\, loyal guests\, we wouldn&rsquo\;t be celebrating 12 years. <strong>So this is our gift to you&hellip\;IT&rsquo\;S LIKE GETTING A COURSE OR MORE COMPLIMENTARY!</strong></h3>\n\n<p style="text-align: center\;"><strong><em>$36.00 Three course &ldquo\;THROW BACK&rdquo\; anniversary prix-fixe menu featuring dishes from our first menus and the return of some Adelle&rsquo\;s guest&rsquo\;s favorites.</em></strong></p>\n\n<p style="text-align: center\;">CHOICE OF STARTER ~</p>\n\n<p style="text-align: center\;">CORNMEAL CRUSTED FRIED OYSTERS\, lemon aioli dipping sauce\, arugula-sherry vinaigrette salad</p>\n\n<p style="text-align: center\;">CHEF JOHN&rsquo\;S SOUP DU JOUR</p>\n\n<p style="text-align: center\;">SWEET POTATO\, SWEET CORN &amp\; SCALLION RISOTTO\, tempura fried shrimp\, chili-garlic butter sauce</p>\n\n<p style="text-align: center\;">PORTOBELLO MUSHROOM &ldquo\;FRIES&rdquo\;\, smoked black sea salt\, white truffle aioli dipping sauce</p>\n\n<p style="text-align: center\;">ADELLE&rsquo\;S ICEBERG SALAD\, applewood smoked bacon\, chopped tomato\, buttermilk-bleu dressing</p>\n\n<p style="text-align: center\;">FIELD GREENS SALAD\, crispy goat cheese crouton\, artichoke hearts\, sundried tomatoes\, toasted pine nuts\, balsamic vinaigrette</p>\n\n<p style="text-align: center\;">ADELLE&rsquo\;S HOUSE SALAD\, organic mesclun greens\, cucumbers\, carrots\, tomatoes\, maple French dressing</p>\n\n<p style="text-align: center\;">&#9679\;&#9679\;&#9679\;</p>\n\n<p style="text-align: center\;">CHOICE OF ENTREE ~</p>\n\n<p style="text-align: center\;">HERB CRUSTED LAKE SUPERIOR WHITEFISH\, orange butter sauce\, coconut basmati rice\, julienne vegetable saut&eacute\;</p>\n\n<p style="text-align: center\;">ADELLE&rsquo\;S MEATLOAF\, mushroom bordelaise sauce\, roasted garlic mashed potatoes\, green bean saut&eacute\;\, spicy chipotle ketchup on the side</p>\n\n<p style="text-align: center\;">PARMESAN CHICKEN BREAST\, tomato butter sauce\, cheddar mashed potatoes\, grilled asparagus\, onion strings</p>\n\n<p style="text-align: center\;">SLOW OVEN RED WINE BRAISED POTROAST\, sweet potato mash\, oven roasted root vegetables\, pan gravy</p>\n\n<p style="text-align: center\;">PAN SEARED SKUNA BAY SALMON\, lemon-caper butter sauce\, potato crisp-baby spinach saut&eacute\;</p>\n\n<p style="text-align: center\;">APPLE CIDER BRINED PORK TENDERLOIN\, honey-dijon-peppercorn sauce\, corn pudding\, collard greens\, peach-apple chutney</p>\n\n<p style="text-align: center\;">&#9679\;&#9679\;&#9679\;</p>\n\n<p style="text-align: center\;">CHOICE OF DESSERT ~</p>\n\n<p style="text-align: center\;">WARM FRUIT CRISP DU JOUR A LA MODE\, vanilla bean gelato\, fresh whipped cream</p>\n\n<p style="text-align: center\;">CHOCOLATE MOUSSE\, raspberry sauce\, fresh whipped cream</p>\n\n<p style="text-align: center\;">WARM BREAD PUDDING DU JOUR\, caramel sauce\, fresh whipped cream</p>\n\n<p style="text-align: center\;">COCONUT MILK-ARBORIO RICE PUDDING\, grilled pineapple\, toasted coconut\, fresh whipped cream</p>\n\n<p style="text-align: center\;">GOOSE ISLAND ROOT BEER &ldquo\;BLACK COW&rdquo\;\, vanilla bean gelato\, fresh whipped cream\, cookies</p>\n
LOCATION:Adelle's Fine American Fare 535 W. Liberty Dr. Wheaton\, IL
UID:e.1124.5394
SEQUENCE:3
DTSTAMP:20260411T010634Z
URL:https://business.glenellynchamber.com/events/details/adelle-s-fine-american-fare-12th-anniversary-big-event-02-29-2016-5394
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